Background
Choking on and inhaling food, drink and medicines have led to patient deaths in Victorian health services. Reviews of these events showed that unclear communication, inconsistent documentation and misunderstanding of supervision requirements were common contributing factors
Patients with swallowing difficulties often need extra support to stay safe during meals. This may include supervision, assistance, changes to food or drink textures, or adjustments to the meal environment. These needs must be clearly documented and communicated to all staff involved in the patient’s care.
This guidance was developed to help clinicians and health services improve how they communicate these risks and requirements, so patients receive safe and consistent care.
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Version History
Last reviewed: Mar 2026